Hunan beef - spicy enough? If you're a serious Chinese food lover, Hunan beef is definitely one of your most recommended dishes to know. A long-established traditional Chinese dish, this dish usually consists of steamed beef cubes in a spicy broth, ready to be served with many different types of side dishes. Sticky rice, steamed vegetables, steamed noodles, and other types of dishes can all be served with this hot dish.
This dish comes from the region of Hunan, in southern China. The beef is usually tender and has a sweet and smoky flavor to it, often containing a touch of fish or seafood. To make this dish, it is marinated for about an hour in water and then cooked to perfection. Tender beef pieces, wrapped in thin steamed leaves, are stir-fried in a very flavorful sauce, making sure you always enjoy the rich and spicy taste to the fullest.
Hunan beef is commonly prepared in the south-central parts of China, although it is now popular throughout the country. In fact, even some places in Japan have started making their own version of this hot dish. There are various versions of this spicy Chinese delicacy and are available from street vendors to restaurant chains.
Although this dish isn't too difficult to make, you might want to consider taking it a step further in order to make it perfect dish. This way, you can add your own touches to the original recipe to enhance the taste and satisfaction of your guests. For instance, if you're a vegetarian, you can add more vegetables to make the dish more appetizing and healthy. Or, if you want to serve some pork or beef, then you can easily do so to make it more exciting and tasty for your guests.
To make successful Hunan recipes, you first need to get your hands on some steamed vegetables. These should come in the form of steamed white rice or noodles, along with a variety of meats such as beef, chicken or pork. You also need a good amount of vinegar, soy sauce, and Chile oil, and fresh ginger for stir-frying.
Mixing these two ingredients together, you can boil them, let them simmer, and you'll be good to go. All you have to do now is to stir them into a stew mixture that can be served hot. or cold.
In addition to the beef stew mix, you also need a cup of Hunan wine or other strong red wine to add the zest to the dish. You could even consider adding a little green onions and scallions to give it more kick. A few slices of ginger could also spice up the dish, giving it an added zing. After that, simply add a generous amount of vinegar and soy sauce to the mix, stir-fry it, and then serve the dish up in a serving dish.
As mentioned earlier, this is not a very complicated Hunan beef recipe. However, it is worth mentioning that you could also take it one step further and create a soup version. If you don't want to cook this dish in the traditional manner, then you could try making a variation of a hot and sour soup with Chinese cabbage soup or a variation of stir-fried vegetables. Vindaloo lamb. Check this out Hunan beef vs Szechuan beef.
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